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Estimate egg substitutions between small, medium, large, extra-large, and jumbo eggs using edible weight without shell.
Replacement eggs = original eggs × original edible weight ÷ replacement edible weight.
Result: 2 large eggs are about 100 g edible egg, or about 2.27 medium eggs.
Enter the recipe, ingredient, or measurement values requested above, then select the matching units or options. The calculator keeps the calculation close to the top of the page and shows the method below so you can review the assumptions before using the result.
Many US recipes assume large eggs unless another size is specified.
For casual cooking, round to a practical whole egg. For precise baking, weigh beaten egg.
No. The calculator uses approximate edible weight without shell.
No. Egg weights vary naturally, so the result is an estimate.