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Convert ingredient weights in grams to US cup measurements with ingredient-specific reference values.
Cups = grams ÷ grams per cup for the selected ingredient.
Result: 240 grams all-purpose flour = about 2 cups.
Enter the recipe, ingredient, or measurement values requested above, then select the matching units or options. The calculator keeps the calculation close to the top of the page and shows the method below so you can review the assumptions before using the result.
Grams measure weight, while cups measure volume. Different ingredients fill a cup at different weights.
The fraction is a practical kitchen approximation. Use the decimal value or a scale for precision baking.
Yes for listed liquids such as milk, water, and vegetable oil, using the reference values shown.
Butter is denser and packs differently than flour, so one cup has a different gram weight.