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Convert yeast quantities between instant, active dry, and fresh yeast using common baking ratios.
Common ratio: instant yeast × 1.25 ≈ active dry yeast; instant yeast × 3 ≈ fresh yeast.
Result: 4 g instant yeast is about 5 g active dry yeast or 12 g fresh yeast.
Enter the recipe, ingredient, or measurement values requested above, then select the matching units or options. The calculator keeps the calculation close to the top of the page and shows the method below so you can review the assumptions before using the result.
Yes, but the amount is usually lower. A common estimate is instant yeast = active dry yeast ÷ 1.25.
A common estimate is fresh yeast = instant yeast × 3.
No. Brand, freshness, dough temperature, and recipe style can affect fermentation.
This calculator uses about 3.1 grams per teaspoon as an approximate reference.